SHE Beverage Company’s First Annual Women’s Convention
SHE Beverage Company, Inc., the female owned and operated craft beer brewery and beverage company brings us SHE WEEK; their first ever annual women’s convention and seminar featuring world renowned author and speaker Lucinda Bassett, and the ever-talented singer, CeCe Peniston with an opening by NiNi Ali. Gwyn DeVoe, known for her participation and event promoting of New You Full Figure Fashion Week, will showcase the work of celebrity designers including CeCe Peniston’s very own newly launched spring and summer collections of bathing suits and lounge wear designed to flatter the curvaceous woman.
The 2019 San Francisco World Spirits Competition (SFWSC) has just announced its call for entries for this year’s competition in March. Over the past 19 years, The SFWSC has established itself as the spirits industry’s most influential competition, with an international reputation for integrity and impartiality.
“19 years ago, we recognized that the fast-growing spirits category needed a reliable, impartial and authoritative competition to sort out the best products available,” says founder and executive director Anthony Dias Blue, a James Beard award-winning radio host and Editor-in-Chief of The Tasting Panel, The SOMM Journal, and The Clever Rootmagazines. He also presides over the San Francisco International Wine Competition and New York World Wine & Spirits Competition.
Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women with a minimum of four years culinary industry experience are eligible to apply by March 1, 2019.
For application: http://bit.ly/LegacyApplication2019
This year, LDEI members and chapters are offering seven Legacy Awards, in four categories, contributing workplace experiences in the US, Canada, and England, including:
Through the Cookie Pro™ contest, the top Girl Scout cookie entrepreneurs in the country will win a once-in-a-lifetime Cookie Entrepreneur Experience, featuring incredible behind-the-scenes access to all things DC Super Hero Girls™ at Warner Bros. Studios
In just a few months, Girl Scouts of the USA (GSUSA) will team up with the DC Super Hero Girls to inspire more girls to participate in the Girl Scout Cookie Program®, the largest girl-led entrepreneurship program in the world. The program gives girls real-world experiences managing money, setting goals, meeting deadlines, learning the basics of marketing to customers, and having fun as they learn and earn. This year, Warner Bros. and DC Entertainment will collaborate with GSUSA to foster the female leaders of tomorrow through the 2019 Cookie Pro contest. Using the power of the DC Super Hero Girls, the contest will inspire Girl Scouts to be smart and courageous as everyday Super Heroes. It will also highlight and reward exceptional cookie bosses who take the lead, set high goals for themselves, bring positive change to their communities, and learn valuable entrepreneurial skills.
To enter, Girl Scouts must use a GSUSA-provided template to create their own mini graphic novel that illustrates a true story about their cookie-selling experience. Girls are also required to answer a set of questions to showcase how they used the skills they learned through Girl Scouts to manage their cookie sale. In 2018, close to 25,000 Girl Scouts in all grade levels and from all backgrounds participated in the Cookie Pro contest, and in 2019, that number is expected to double.
The mobile provider’s in-store events feature a variety of diverse trailblazers re-defining success in a modern digital world.
Photo: T-Mobile Signature Store Series in San Francisco in September. | Photo credit: T-Mobile
The T-Mobile store located at Stockton and Ellis in San Francisco is set to end its “Signature Series” on a musical note as it hosts producer, songwriter and author Jermaine Dupri at its Signature Store on Wednesday, December 5 from 6 – 8 p.m
Free to attend and expected to be a full house, the event is the finale for 2018 after a series of events aimed at hosting live interviews with emerging music talent and trailblazing entrepreneurs who are owning the modern digital world by making it their own.
Previous events have featured innovators in gaming and esports industry as well as tastemakers and influencers in food and beverage. This past September, the store hosted Oakland’s very own chef Tanya Holland (Brown Sugar Kitchen) along with bartender Diane Mina (wife of famed chef and restauranteur Michael Mina) who runs Diana’s Bloody Mary Bar daily at Mina’s Test Kitchen and John Truchard, co-founder of JaM Cellars (makers of the award-winning BUTTER chardonnay). The panel was hosted by the Foodie Chap himself, Liam Mayclem, who brought to light the struggles experienced by all three successful entrepreneurs as they build their empires and legacies; many that the majority of people never see behind the scenes.
Applications to participate in the Institute of Food Technologists’ (IFT) second annual IFTNEXT Food Disruption Challenge™ competition opened today and will remain open through January 10, 2019. As part of IFT’s mission to encourage entrepreneurism and innovation, the IFTNEXT Food Disruption Challenge™ is designed to help emerging and investment-ready food companies gain visibility and make strategic connections.
“The caliber of individuals that IFTNEXT brings together is truly incredible,” said Sumit Kadakia, co-founder of Renewal Mill and winner of the first IFTNEXT Food Disruption Challenge™ competition. “I thought it was a great opportunity to tell our story to a variety of impressive influencers and business leaders in the food industry.”
Throughout the competition, finalists will be selected in two stages, with six finalists chosen to participate in a six-week mentoring program where they will receive guidance from business experts. From there, finalists will be chosen to present their innovations in a high-profile pitch competition at IFT19 in New Orleans on June 4, 2019. A panel of prestigious judges representing influential sectors of the food and related industries will select the recipient of the IFTNEXT Future Food Disruptor of the Year™ award, which includes a $25,000 cash prize.
Grilla Grills is offering a $500.00 scholarship to an aspiring culinary student with our Grilla Grills National Culinary Education Scholarship to help assist them in furthering their culinary education.
To be eligible, you must be a legal resident of the United States and enrolled in an accredited culinary institution for the 2019 school year. Applicants must submit their applications by March 29, 2019 and a winner will be chosen by April 12, 2019.
Visit https://grillagrills.com/grilla-grills-national-culinary-scholarship/ to apply for this scholarship and for additional information.
Over 350 independent restaurant owners share their startup costs and financial performance. Restaurantowner.com’s 2018 cost to open a restaurant survey report details startup costs and financial performance of new restaurants.
RestaurantOwner.com has released the report of their 2018 Cost to Open a Restaurant Survey. The report summarizes input gathered from over 350 independent restaurant owners and operators regarding their startup costs as well as their financial performance.
A copy of the survey report is available at: https://www.restaurantowner.com/public/How-Much-Does-it-Cost-to-Open-a-Restaurant.cfm
The median restaurant startup cost was $375,000. This equates to a median cost of $113 per square foot, or $3,586 per seat. Many factors affected cost including remodel vs. new construction, free standing building vs. tenant space, and whether the restaurant was full service, limited service, bar or tavern, catering business, or takeout and delivery.
“New construction was more costly than remodeling. The median cost of building a restaurant from the ground up, not including real estate, was $650,000,” said COO Joe Erickson.