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Category Archives: Professional Opportunities
James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard’s legacy of culinary education and support through our scholarship program is an essential … Continue reading
Emaar Hospitality Group Launches Global Hunt for ‘World’s Greatest Hospitality Talent’ for Under 26-year-olds
Emaar Hospitality Group, the hospitality and leisure business of Dubai-based developer Emaar Properties, has announced a global initiative to scout for the ‘World’s Greatest Hospitality Talent.’
Open for all below the age of 26 years from anywhere in the world, the talent … Continue reading
It’s time once again to open up nominations for Young Guns, Eater’s annual search to identify the most promising talent in the restaurant industry. Young Guns aims to honor up-and-comers who are making the dining world a better place, whether they’re behind … Continue reading
The show “America’s Test Kitchen” is looking for another experienced chef to join its culinary editorial team. Before you read below, you must be will to relocated to Boston. If interested, please email your resume and short cover letter to … Continue reading
Application Deadline: February 15, 2018
Goya Foods, America’s largest Hispanic-owned food company, will offer five $20,000 nationwide Culinary Arts and Food Science Scholarships, granted annually, to five students entering their freshman year of college with an undergraduate degree in culinary arts and/or a … Continue reading
Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help investment-ready food companies advance the science of food.
“As a … Continue reading
SeaWeb today announced the opening of nominations for the 2018 Seafood Champion Awards.
First presented in 2006, the Seafood Champion Awards annually recognize leadership in promoting environmentally responsible seafood. Nominations are encouraged on behalf of individuals or organizations whose accomplishments demonstrate … Continue reading
The road to a rewarding career in the food and hospitality industries just got shorter for career changers and college students. They can now use the college credits they have already earned to speed up their path to a valuable … Continue reading