Category Archives: Professional Opportunities

Specialty Food Association Launches New Course: Professional Food Buyer. 100% Online

Step Up Your Game Are you ready to take your career to the next level? Make the commitment and earn your certification in Specialty Food Buying from Cornell and the Specialty Food Association This self-paced, online course is a game-changer. … Continue reading

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Call For Applicants: 2019 Ment’or Grant Applications For Aspiring Chefs

Ment’or, the prestigious culinary organization founded by chefs Daniel Boulud, Thomas Keller, and Jérôme Bocuse, provides access and ongoing education to professional cooks in the United States and is now accepting applications for its annual grant program. The Ment’or Grant Program provides recipients … Continue reading

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Tequila And Chicago Ideas Accepting “Elevator Pitches” To Get Your Big Idea Funded

During Chicago Ideas Week, Entrepreneurs Will Have a 40-Floor Elevator Ride to Convince Judges Their Business Idea is “A Shot Worth Taking” Hornitos® Tequila, a premium tequila brand that believes nothing great happens without taking a chance, today announced a … Continue reading

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The James Beard Foundation is Bringing “Owning It” to New Orleans for Female Entrepreneurs

All female entrepreneurs and aspiring businesswomen are invited to apply! The James Beard Foundation is bringing “Owning It” to New Orleans! It’s an interactive experience designed to introduce emerging leaders in hospitality-related fields to best practices related to visioning, business … Continue reading

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Specialty Food Association Presents a One-Day Intensive Workshop on September 24

To succeed in the specialty food business, you need a great recipe. An outstanding brand. A motivated team. And a lot of knowledge.  On September 24, the Specialty Food Association (SFA) is holding a one-day intensive seminar in Philadelphia that will … Continue reading

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MOFAD Is Hiring For its African/American: Making the Nation’s Table Exhibition

Three positions open for upcoming exhibition. Deadline to apply is Friday, August 23. MOFAD is hiring three positions to help with our upcoming exhibition African/American: Making the Nation’s Table, the country’s first major exhibition to celebrate African American contributions to American … Continue reading

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New York Wine & Grape Foundation Funds Long Island Sustainable Winegrowing Course For Wine Industry Professionals

The New York Wine & Grape Foundation today announces the launch of the first Long Island Sustainable Winegrowing (LISW) online training program, the Sustainable Wine Professional Course. As only sustainable certification program for winegrowers in the Eastern United States, the … Continue reading

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2020 GOOD FOOD AWARDS ENTRY PERIOD NOW OPEN Accepting entries July 8-31, including new Grains category

July 8 marks the launch of a coast-to-coast call for entries of beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, fish, oils, pantry, pickles, preserves, snacks, spirits and (new this year) grains. The Good Food Awards celebrates the kind … Continue reading

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