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Category Archives: Professional Opportunities
Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Seven Unique Culinary Mentorship Experiences
Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women … Continue reading
Grilla Grills is offering a $500.00 scholarship to an aspiring culinary student with our Grilla Grills National Culinary Education Scholarship to help assist them in furthering their culinary education.
To be eligible, you must be a legal resident of the United States and enrolled … Continue reading
The American Pavilion at the Cannes International Film Festival offers university students a once-in-a-lifetime opportunity to attend most prestigious film festival in the world.
Festival’s only officially sanctioned worldwide student program open to film, business, hospitality/events majors.
Culinary students and professional chefs … Continue reading
The 2018 grants will help improve access to local, fresh foods in underserved communities
Distributors and producers of fresh, local foods are invited to apply to the 2018 Grant Program for Transporting Healthy Food, presented in partnership by CSX and The Conservation Fund. The … Continue reading
Winners to Visit the Historic Heart of Italy’s Prosecco Superiore Region during the 50th Anniversary of its Appellation Designation
Charles Communications Associates announces on behalf of its client, The Consorzio of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G., the launch of two national contests for active … Continue reading
Reynolds Wrap is looking for a “CGO” to travel to the best barbeque cities across the country and report back on new grilling tips, tricks, recipes and techniques.
Hungry? Good. Reynolds Wrap® – the durable, kitchen staple known for locking in delicious … Continue reading
Accepting entries July 2-31, including new Snacks category
July 2 marks the launch of a coast-to-coast call for entries of beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, honey, fish, oils, pantry, pickles, preserves, spirits and (new this year) snacks. The Good … Continue reading
The Next Grant Contest is Scheduled for June 15, 2018 — Colorado-based company, Founding Foods, received $10,000 to help scale a business that’s controlling an invasive species
Nav.com, a free site and app for small business owners to access their business credit scores and get … Continue reading