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Category Archives: Professional Opportunities
Experience the American Society for Nutrition’s premier scientific annual meeting in Baltimore or register for virtual newsroom access.
Reporters and bloggers are invited to attend Nutrition 2019, the flagship meeting of the American Society for Nutrition. The meeting will be held June 8-11, … Continue reading
The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—today launched a new grant program to fund local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.
Funding priorities include events that increase access … Continue reading
Accepting applications February 18 through March 20, three veteran entrepreneurs to be awarded mentoring session with Daymond John, one grand prize winner to receive $30,000 grant
Bob Evans Farms, Inc. announced today that the third annual Our Farm Salutes grant-giving program, “Heroes to … Continue reading
S.Pellegrino announces the latest edition of its international culinary competition with this year’s theme of finding the next generation of young chefs who pioneer the use of gastronomy as a device for social change
The impact of gastronomy is now being … Continue reading
Les Dames d’Escoffier International Partners with the Julia Child Foundation To Offer Seven Unique Culinary Mentorship Experiences
Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered to offer the prestigious Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, beverage and hospitality. Women … Continue reading
Grilla Grills is offering a $500.00 scholarship to an aspiring culinary student with our Grilla Grills National Culinary Education Scholarship to help assist them in furthering their culinary education.
To be eligible, you must be a legal resident of the United States and enrolled … Continue reading
The American Pavilion at the Cannes International Film Festival offers university students a once-in-a-lifetime opportunity to attend most prestigious film festival in the world.
Festival’s only officially sanctioned worldwide student program open to film, business, hospitality/events majors.
Culinary students and professional chefs … Continue reading
The 2018 grants will help improve access to local, fresh foods in underserved communities
Distributors and producers of fresh, local foods are invited to apply to the 2018 Grant Program for Transporting Healthy Food, presented in partnership by CSX and The Conservation Fund. The … Continue reading