Category Archives: Restaurants and Food Trucks – Industry Trends and News

The Detroit Metro Convention & Visitors Bureau Launches Contest to Help Restaurants During Pandemic

Diners can earn cash prizes There is one small thing people can do right now to help the local restaurant community begin to rebound from the COVID 19 pandemic–dine out and then brag about it online. The Detroit Metro Convention … Continue reading

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Black Restaurant Week Launches No Crumb Left Behind Campaign

National culinary event continues to generate economic and social support for Black-owned businesses with coast-to-coast and international market expansion Black Restaurant Week LLC, the organization that celebrates the flavors of African American, African and Caribbean cuisine with a series of regional cultural … Continue reading

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Coalition Of Bay Area Restaurants And Wineries Files Lawsuit Against Governor Newsom For Harmful “Arbitrary And Irrational” Outdoor Dining Ban

The Wine Country Coalition for Safe Reopening fights to reopen safe outdoor service he Wine Country Coalition for Safe Reopening (the “Coalition”) announced today its filing of a lawsuit against Governor Gavin Newsom and California State Public Health Officer Tomás J. Aragón … Continue reading

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100+ Women-Owned Restaurants Unite For 10 Day

Re:Her, A Virtual Food Festival In Los Angeles, January 21-30, From New Non-Profit Re:Her Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of … Continue reading

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Applications Open On January 11 For The James Beard Foundation Food And Beverage Investment Fund For Black And Indigenous Americans

In acknowledgement of the immeasurable contribution that the Black and Indigenous communities have made to the modern American foodscape, the Foundation has launched the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans. This investment fund … Continue reading

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