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Author Archives: VSheree
— Scholarship and Awareness Program Supports Advancement of Women in the Wine Industry —
E. & J. Gallo Winery, through its Wine Dialogues platform, launched the Women Behind the Wine initiative to support professional development of women in the food and beverage business. This … Continue reading
Women of the Vine & Spirits Launches New Benefits to Create Pathways for Supplier Diversity and Market Share for Women-Owned Businesses
– Women of the Vine & Spirits, the world’s leading organization dedicated to empowering and advancing women in the alcohol beverage industry, announced today the launch of new Corporate Membership benefits that support women-owned businesses and supplier diversity programs.
Women of the Vine … Continue reading
Wine Competition Devoted to All Things Rosé to be Held in May; Winning Wines Presented to Consumers at ‘The Great Rosé Infusion for Summer’ in June
Because every day pairs better with Rosé,” is the philosophy of Craig Palmer and Allen … Continue reading
Most stores in the city will be required to accept cash starting this July
Philadelphia became the first U.S. city to ban cashless stores. The Wall Street Journal reports that as of this July, most retail stores in the city will be required to accept … Continue reading
Experience the American Society for Nutrition’s premier scientific annual meeting in Baltimore or register for virtual newsroom access.
Reporters and bloggers are invited to attend Nutrition 2019, the flagship meeting of the American Society for Nutrition. The meeting will be held June 8-11, … Continue reading
The Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—today launched a new grant program to fund local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.
Funding priorities include events that increase access … Continue reading
Accepting applications February 18 through March 20, three veteran entrepreneurs to be awarded mentoring session with Daymond John, one grand prize winner to receive $30,000 grant
Bob Evans Farms, Inc. announced today that the third annual Our Farm Salutes grant-giving program, “Heroes to … Continue reading
S.Pellegrino announces the latest edition of its international culinary competition with this year’s theme of finding the next generation of young chefs who pioneer the use of gastronomy as a device for social change
The impact of gastronomy is now being … Continue reading