Author Archives: VSheree

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About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit www.cuisinenoirmag.com

The $5,000-$50,000 Mobile Food Challenge: A Pitchfest for Food Trucks and Mobile Food Entrepreneurs

Posted on February 5, 2021 by VSheree

FoodTruckEmpire.com and Huntington Hill Ventures Announce National Business Pitch Competition Providing Financial Investment and Mentorship to Mobile Food Startups. To help innovative mobile food entrepreneurs realize their dreams, Portland-based investor Huntington Hill Ventures is in search of the next great food … Continue reading →

Posted in Professional Opportunities, Small Business Funding - News and Opportunities | Leave a comment

Specialty Food Association To Hold Fancy Food Show September 27-29, 2021

Posted on January 26, 2021 by VSheree

Modified Version of Summer Fancy Food Show Set for Javits Center, New York City The Specialty Food Association (SFA) has scheduled its sole in-person trade show for 2021. Set for September 27-29, it will be known as the Fancy Food Show … Continue reading →

Posted in Beverage (Wine, Beer, Spirits) - Industry Trends and News, News and Other Happenings, Specialty Food - Industry Trends and News | Leave a comment

Coalition Of Bay Area Restaurants And Wineries Files Lawsuit Against Governor Newsom For Harmful “Arbitrary And Irrational” Outdoor Dining Ban

Posted on January 19, 2021 by VSheree

The Wine Country Coalition for Safe Reopening fights to reopen safe outdoor service he Wine Country Coalition for Safe Reopening (the “Coalition”) announced today its filing of a lawsuit against Governor Gavin Newsom and California State Public Health Officer Tomás J. Aragón … Continue reading →

Posted in Beverage (Wine, Beer, Spirits) - Industry Trends and News, Restaurants and Food Trucks - Industry Trends and News | Leave a comment

SoCalGas Launches Restaurant Recovery Program Donating $75,000 to Black-Owned Restaurants in Los Angeles County & Inland Empire

Posted on August 14, 2020 by VSheree

Southern California Gas Co. (SoCalGas) today announced the launch of the company’s Restaurant Recovery Program, which aims to assist Black-owned restaurants in both Los Angeles County and the Inland Empire that have been affected by the COVID-19 pandemic. The program will be administered … Continue reading →

Posted in Restaurants and Food Trucks - Industry Trends and News | Leave a comment

DISCOVER Commits $5 Million to Support Black-Owned Restaurants

Posted on July 6, 2020 by VSheree

Discover announced today a $5 million commitment to Black-owned restaurants. From now through Oct. 31, 2020, anyone can go to Discover’s Facebook, Twitter and Instagram pages to nominate their favorite Black-owned restaurant, and 200 nominees will be randomly selected to … Continue reading →

Posted in Entrepreneurship and Mentorship, Professional Opportunities, Restaurants and Food Trucks - Industry Trends and News | Leave a comment