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Author Archives: Margo Gabriel
BTB Showcase: Benita Johnson, The Vine Wine Club
Benita Johnson founded The Vine Wine Club in 2014. Johnson’s The Vine Wine Club is a subscription-based company that offers wine, education and lifestyle events to its members. In 2005, Johnson became the first Black woman-owned wine shop in Richmond, … Continue reading
Posted in Entrepreneurship
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BTB Showcase: Celeste Croxton-Tate, Lyndigo Spice®
Celeste Croxton-Tate is CEO and founder of Lyndigo Spice, an artisanal small-batch line of chutneys, relishes, fruit spreads and spice blends launched in 2014. Her brand is low-sodium, sugar, vegan, gluten-free and packed with fresh ingredients. Croxton-Tate, a native of … Continue reading
Posted in Behind the Business Showcase
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Rouxbe Partners with Bay Area Community College Consortium to Provide Online Culinary Curriculum for Students
The Culinary Arts package from Rouxbe will provide supplementary tools to students embarking on their culinary education this fall. Rouxbe, the world’s leading online culinary school, announced today a partnership with the Bay Area Community College Consortium (BACCC), a group … Continue reading
Posted in Professional Opportunities
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BTB Showcase: Chef Rock Harper, RockSolid Creative Food Group, LLC
The art of relationship building is crucial in this current climate where so many are suffering job losses amidst the pandemic. This soft skill is what has led chef Rahman “Rock” Harper to an incredibly successful culinary career. The San … Continue reading
Iota Phi Lambda Sorority Commits $7k In Grants To Small Businesses Owned By African American Women
Iota Phi Lambda Sorority, Inc, in partnership with the Lola M. Parker Foundation is committed to empowering youth and women to achieve financial independence through entrepreneurship and business education. Small businesses owned by African American women are being adversely affected … Continue reading
Les Dames d’Escoffier International Establishes the LDEI Relief Fund
Les Dames d’Escoffier (LDEI) has a newly established LDEI Relief Fund, created in response to the COVID-19 pandemic and its impact on women in the culinary industry. The LDEI Relief Fund will provide funding to established 501(c)(3)’s, non-governmental agencies (NGO’S) and … Continue reading