Specialty Food Association Launches New Course: Professional Food Buyer. 100% Online

Step Up Your Game

Are you ready to take your career to the next level? Make the commitment and earn your certification in Specialty Food Buying from Cornell and the Specialty Food Association

This self-paced, online course is a game-changer. It’s designed for professionals focused on the growing specialty food segment and gives you the skills to:

  • discover and assess new products
  • determine all products’ financial viability
  • manage inventory & merchandising and a lot more!

The Specialty Food Association partnered with Cornell University, one of the nation’s Best Business Schools for 2019 as ranked by U.S. News & World Report, to create this first-of-its-kind training program geared to our industry.

To learn more, click here.

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About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit www.cuisinenoirmag.com
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