Southern food influencer to address restaurant executives
Carla Hall, chef, restaurateur and co-host of ABC lifestyle series “The Chew,” will be the keynote speaker at this year’s MUFSO conference, presented by Nation’s Restaurant News.
“We are thrilled to have Carla Hall joining us at MUFSO this year,” said NRN publisher Laura Viscusi.
“Restaurant executives from both established and emerging chains will benefit from hearing from this entrepreneurial industry influencer.”
The conference will be held October 1 to 3 at the Hyatt Regency Reunion in Dallas.
An author of two cookbooks, one of Hall’s calling cards is merging Southern traditions of her Nashville upbringing with the classical French culinary techniques of her training at Academie de Cuisine in Gaithersburg, Md.
Originally posted on Restaurant Hospitality.