The Gourmet Retailer Editors Seek New Products

Deadline for consideration for the Sweet & Snacks, IDDBA and World Tea Expo show previews is April 4

Te Gourmet Retailer editors are seeking new products that will be introduced at upcoming tradeshows: IDDBA, Sweet & Snacks and World Tea Expo..

For consideration, products must be new and be exhibited at these shows.

This is an editorial request; there is no charge. Products are being considered in the order received. Deadline for consideration for the April/May issue is April 4.

Please note: The deadline for the June/July issue that features pre-show coverage of Fancy Food, Atlanta Gift, Dallas, Las Vegas and NY Now — is May 11.

INSTRUCTIONS

In the subject line of the email: please include show name — IDDBA, SSE, WTE, FFS etc. — + your company name

  •  1 high rez image per company (300 dpi jpg that’s 5 mb or smaller. If you are sizing the image, it should be 1000 pixels wide)

In the body of the email please include the following:

  • Product name
  • Description of product – including colors/flavors, unique characteristics, materials, sizes and packaging (box, glass jar, hang tang, etc.)
  • Date product will be available
  • Minimum order
  • Suggested retail price in US $
  • Company name
  • (Name of US importer, if applicable)
  • City & state where based
  • Phone number for wholesale orders
  • website
  • Show name and booth number
  • For internal use: Name of person who should receive sales leads via email from The Gourmet Retailer & Email address )

We kindly ask that you do not send: PDFs, excel files, sales sheets or product catalogs.

Remember, we’re always accepting new products and your business news (new hires, acquisitions, expansions, partnerships, social media campaigns, in-store demos, promos, etc.)

Please email the above information to TGR Editor Anna Wolfe.

Be Sociable, Share!

About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit www.cuisinenoirmag.com
This entry was posted in Professional Opportunities, Specialty Food and Beverage - Industry Trends and News. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *