How to Influence Dining-Out Decisions

Consumers are turning to their digital devices to make dining-out decisions, enabling marketers to leverage these mobile moments to drive more consumers to their restaurants. 

The typical consumer today uses two or more technologies to choose where to eat and shop. Recent studies show that 1 in 4 consumers currently have at least one restaurant-specific mobile app on their smartphone. And among people who dine out 8 to 10 times per week, more than two-thirds use a restaurant specific mobile app.

Diners feel comfortable using their phone to search beforehand, whether that’s to find a restaurant’s location (53%), browse a menu (49%), or search for new restaurants (37%), diners are influenced in myriad ways, making their dining decision more unpredictable.

In this e-Book, learn how to build a robust cross-channel marketing strategy that helps consumers make dining-out decisions and discourages potential purchases from competitors.

Download your e-book today by clicking here.


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About VSheree

V. Sheree Williams is the publisher of Cuisine Noir Magazine, the country's first digital and print culinary magazine that connects the African diaspora through food, drink and travel. For more, in-depth stories, visit
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