Applications Opens for Second Annual Good Food 100 Restaurants™ List

Revolutionary Rating System Measures Impact of Chefs and Restaurants on Economy and Good Food Systems.  Deadline May 1, 2018.

Attention chefs and restaurants! The Good Food Media Network has opened the application period for the second annual Good Food 100 Restaurants™ list, a badge of trust that educates eaters and recognizes chefs and restaurants that are transparent with their purchasing and sustainable business practices.

Founded by food industry veteran Sara Brito, the strategic rating system is moving the restaurant industry forward by underscoring how chefs and restaurants are building a better food system and supporting state, regional, and national good food economies. In its first year, 90 restaurants, representing over 140 locations, in 23 states and all eight regions of the United States applied; contributing an astounding $199 million on the national good food economy.

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Eater Young Guns 2018: Nominate the Rising Stars of the Restaurant Industry

Photo credit: Joshua Brasted

Photo credit: Joshua Brasted

It’s time once again to open up nominations for Young Guns, Eater’s annual search to identify the most promising talent in the restaurant industry. Young Guns aims to honor up-and-comers who are making the dining world a better place, whether they’re behind the bar, working the line, running the front of house, working behind the scenes, or kickstarting a restaurant empire.

Since 2012, Eater’s been celebrating Young Guns, and our alums continue to make their mark on the industry. Across the country, they’ve opened restaurants, received James Beard nods, earned Michelin stars, won Top Chef, and racked up other accolades. With your help, they’ll soon be joined by the next class of trailblazers.

To find these rising stars, we’re opening Young Guns nominations up to the public. Know an amazing young sommelier, a genius butcher in the making, or a burgeoning chef? We want to hear about them. Then we’ll put our heads together with the legends of the industry and other experts who serve on the Young Guns selection committee.

Nominees must be under 30 years of age — or have worked in their field for less than five years — as of April 30, 2018, and must be currently employed in the hospitality industry in the United States. They’re not yet household names, but they show extraordinary promise.They’re working with their heads down and haven’t received the nationwide recognition they deserve.

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New Wine Industry Symposium Focused on Long-Term Winegrowing Strategies in Face of Climate Change

New wine industry symposium titled Bordeaux in America: The Climate Disruption(TM) will be held on June 7th, 2018 at Ramekins Culinary School & Events Center in Sonoma, California. The event is sponsored by Enologix and affiliated partners.

Bordeaux in America: The Climate Disruption is the only executive conference aimed at finding solutions to the impact of climate change on luxury winegrowing. This one-day event will bring 120 people together to hear current leaders in climatology, phenology, earth science, economics and winegrowing to predict future spatial distribution of temperatures, phenology fit of cabernet vines to future Napa Valley climate and bottled wine quality. The keynote speaker will be announced in late February.

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Craft Wine Association Launches

Newly Formed Oregon-based Non-Profit Certifies Craft Wineries Nationally

Craft Wine AssociationThis week Craft Wine Association, a not-for-profit organization launched dedicated to supporting small-scale, independent wineries and the craft wine community. “There is a major need in the marketplace to close the gap between consumers and small wineries,” says Craft Wine Association founder Carole Lawson. “Our mission is to connect craft wine producers with craft lovers through partnerships, education and outreach.”

Wine drinkers can now look for the Certified Craft Wine seal at grocery stores and wherever wine is sold. The consumer can be assured through this seal that the wine they are choosing is produced in lots of 5,000 cases or fewer, is made with grapes that come from an identifiable vineyard, and that its production was winemaker led from start to finish. That is to say they will know it is an authentic, handmade craft wine. The Certified Craft Wine designation is offered to winery members so they can proudly show their commitment to the traditions and art of winemaker-made wines.

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American’s Test Kitchen Looks for New Team Addition

XVcoObBF_400x400The show “America’s Test Kitchen” is looking for another experienced chef to join its culinary editorial team. Before you read below, you must be will to relocated to Boston. If interested, please email your resume and short cover letter to Sheree at Cuisine Noir Magazine at by Wednesday, February 14.

Description: Test cooks develop simple and complex recipes via extensive cooking, write for print and digital properties and answer reader recipe questions via internet platforms.

Test cooks contribute to non-recipe content on all platforms, work closely with video production team and be expected to rapidly progress in role representing recipes on camera for TV and digital broadcast. Minimum 3 years of fast-paced dining kitchen experience required (no exceptions).  Serious applicants only.

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Call for Entries: Six Experiences to be Awarded to Women in Food, Beverage & Hospitality

LDEI_Legacy_AwardsOffered by Les Dames d’Escoffier International and Supported by The Julia Child Foundation for Gastronomy and the Culinary Arts

Women working in the food, beverage and hospitality industries are eligible to enter the 2018 Les Dames d’Escoffier International (LDEI) Legacy Awards. The winners will be announced April 21 with the mentorships taking place in the summer and early fall of 2018.

LDEI is offering six awards in a range of experiences, including:

  • A week in New York City at the historic James Beard House, former home of the Dean of American Cookery, experiencing the planning and logistics behind these famous dinners and assisting guest chefs.
  • A week at America’s oldest continuously operated family-owned winery, Wente Family Estateseast of San Francisco, discovering the secrets of their award-winning hospitality and wine-making at its best.
  • A tour through the New England Food System overnighting on a fishing vessel, exploring food hubs, cheesemaking, oyster farming, and more from Boston to Maine, tied together by the seasoned experts of the New England Dames.
  • A week of creativity in New Orleans at Coquette, alongside Dame Kristen Essig, cooking, sourcing, planning a new restaurant, and enjoying the Southern Food and Beverage Museum from the inside.

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2018 Call for Entries: Annual M.F.K. Fisher Awards for Women Food Writers

Les DamesLes Dames d’Escoffier International (LDEI) is awarding nine cash prizes totaling $2,450 for its 2018 M.F.K. Fisher Awards. In addition to the $1000 cash prize, the grand prize winner will receive an expenses-paid trip to LDEI’s Annual Conference at the Renaissance Seattle Downtown Hotel in Seattle, Washington, October 11-12, to attend the awards presentation.

The M.F.K. Fisher Awards for Excellence in Culinary Writing are named for lauded culinary writer Mary Frances Fisher, considered one of America’s greatest food writers and appreciated for quotes such as “First we eat, then we do everything else.” Through these awards, LDEI recognizes and showcases excellence in culinary writing.

Eligible entries may be from three categories: books, print (magazines, newspapers, newsletters), and Internet published articles.

  • Entries must have been published in 2017, be nonfiction and may include analytical pieces, autobiographical explorations and forays into culinary history.
  • Entries must be no longer than 2,000 words.
  • Entries are judged on writing, knowledge of subject matter, topic, relevance and creative approach.

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Goya Foods Offers $100,000 Culinary Arts & Food Science Scholarships to Students Nationwide

Application Deadline: February 15, 2018

Photo credit: Goya Foods

Photo credit: Goya Foods

Goya Foods, America’s largest Hispanic-owned food company, will offer five $20,000 nationwide Culinary Arts and Food Science Scholarships, granted annually, to five students entering their freshman year of college with an undergraduate degree in culinary arts and/or a food science.  One of the five scholarships will go to a student enrolled in the Culinary Arts program at County Prep High School in Jersey City, New Jersey.

Goya’s Culinary Arts Scholarship is available on a competitive basis to students entering an accredited two-year or four-year institution. Scholarships are in the amount of $5,000 awarded per academic year starting in Fall 2018 and are renewable for up to three additional years provided the student remains eligible to receive funding, totaling $20,000.

“We’ve always believed that through education and hard work, anyone can achieve a better future for themselves and their family,” says Peter Unanue, Executive Vice President of Goya Foods.  “We encourage students across the country who have a passion for food and nutrition to apply for the scholarship to support their continued academic success.”

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