Category Archives: Specialty Food and Beverage – Industry Trends and News

New Brewing Courses, Online Courses from UC Davis Extension

This summer, take your craft to the next level with new courses in sensory science and consumer research, brewing chemistry and online courses in beer quality. As one of the world’s most respected providers of brewing programs, UC Davis Extension … Continue reading

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Applications Opens for Second Annual Good Food 100 Restaurants™ List

Revolutionary Rating System Measures Impact of Chefs and Restaurants on Economy and Good Food Systems.  Deadline May 1, 2018.
Attention chefs and restaurants! The Good Food Media Network has opened the application period for the second annual Good Food 100 Restaurants™ list, a badge … Continue reading

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Taliera on Hunt for New Brands for Expansion

Founder & CEO J Smoke Wallin focusing on next growth brands for national and regional expansion after successfully rolling out Beach Whiskey and American Harvest nationally
Taliera announced today it is actively building its portfolio of iconic beverage brands after successfully … Continue reading

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The Latino Food Industry Association Announces Official Launch

Hispanics now spending at a higher rate on groceries, shopping perishables more frequently than other consumer groups in the U.S. Hispanic buying patterns will be revealed from Dr. David Hayes Bautista’s newly released report.
With Hispanics now spending at a higher … Continue reading

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Is Brewing Beer Your Dream Job?

The New Samuel Adams LongShot American Homebrew Contest is Helping Homebrewers Go Pro Contest Will Award “Brewership” and Scholarship at Renowned Brewing Institute to Help Homebrewers Pursue Brewing Professionally.
Since the Samuel Adams LongShot American Homebrew Contest was created 21 years ago to recognize … Continue reading

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2018 Good Food Award Entry Period Now Open

Accepting entries July 5-31, including new Elixirs category!
 Today marks the launch of a coast-to-coast call for entries of beer, charcuterie, cheese, chocolate, cider, coffee, confections, honey, fish, oils, pantry, pickles, preserves, spirits and (new this year) elixirs. The Good Food … Continue reading

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A Look at How Food Incubators are Helping Entrepreneurs Scale Their Businesses

Originally posted by Soap Box Media
For the past decade, “eating local” has become a trend in both restaurants and in customer’s shopping habits. With that, our food economy has changed: Instead of focusing on superstores and hypermarkets, shopping patterns are … Continue reading

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Chobani Launches Second Food Incubator Class with Call for Applications

Targets food entrepreneurs seeking to grow natural & affordable food brands.
6 finalists to receive equity-free grants, mentorship & access to Chobani leadership team.

Chobani, LLC, maker of America’s #1 Greek Yogurt brand and the second largest overall yogurt manufacturer in the … Continue reading

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