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Category Archives: News and Other Happenings
Newly Formed Oregon-based Non-Profit Certifies Craft Wineries Nationally
This week Craft Wine Association, a not-for-profit organization launched dedicated to supporting small-scale, independent wineries and the craft wine community. “There is a major need in the marketplace to close the gap between … Continue reading
The show “America’s Test Kitchen” is looking for another experienced chef to join its culinary editorial team. Before you read below, you must be will to relocated to Boston. If interested, please email your resume and short cover letter to … Continue reading
Offered by Les Dames d’Escoffier International and Supported by The Julia Child Foundation for Gastronomy and the Culinary Arts
Women working in the food, beverage and hospitality industries are eligible to enter the 2018 Les Dames d’Escoffier International (LDEI) Legacy Awards. … Continue reading
Les Dames d’Escoffier International (LDEI) is awarding nine cash prizes totaling $2,450 for its 2018 M.F.K. Fisher Awards. In addition to the $1000 cash prize, the grand prize winner will receive an expenses-paid trip to LDEI’s Annual Conference at the Renaissance Seattle Downtown Hotel in Seattle, … Continue reading
Application Deadline: February 15, 2018
Goya Foods, America’s largest Hispanic-owned food company, will offer five $20,000 nationwide Culinary Arts and Food Science Scholarships, granted annually, to five students entering their freshman year of college with an undergraduate degree in culinary arts and/or a … Continue reading
Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help investment-ready food companies advance the science of food.
“As a … Continue reading
Mindful Eating for the Beloved Community – January 15th 2018 (MLK Day) in Atlanta, GA
The one-day on MLK Day event includes workshops on mindfulness and food justice, an interactive Mindful Meal prepared by BCA Chef Professionals, social justice leaders working … Continue reading
Help MFHA and the National Restaurant Association by nominating the “best of the best” in diversity and inclusion, community service and hospitality leadership. Act fast – the deadline is November 17th.
Here’s the link to quickly nominate the best: