Category Archives: News and Other Happenings

Emaar Hospitality Group Launches Global Hunt for ‘World’s Greatest Hospitality Talent’ for Under 26-year-olds

Emaar Hospitality Group, the hospitality and leisure business of Dubai-based developer Emaar Properties, has announced a global initiative to scout for the ‘World’s Greatest Hospitality Talent.’
Open for all below the age of 26 years from anywhere in the world, the talent … Continue reading

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Craft Wine Association Launches

Newly Formed Oregon-based Non-Profit Certifies Craft Wineries Nationally
This week Craft Wine Association, a not-for-profit organization launched dedicated to supporting small-scale, independent wineries and the craft wine community. “There is a major need in the marketplace to close the gap between … Continue reading

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American’s Test Kitchen Looks for New Team Addition

The show “America’s Test Kitchen” is looking for another experienced chef to join its culinary editorial team. Before you read below, you must be will to relocated to Boston. If interested, please email your resume and short cover letter to … Continue reading

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Call for Entries: Six Experiences to be Awarded to Women in Food, Beverage & Hospitality

Offered by Les Dames d’Escoffier International and Supported by The Julia Child Foundation for Gastronomy and the Culinary Arts
Women working in the food, beverage and hospitality industries are eligible to enter the 2018 Les Dames d’Escoffier International (LDEI) Legacy Awards. … Continue reading

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2018 Call for Entries: Annual M.F.K. Fisher Awards for Women Food Writers

Les Dames d’Escoffier International (LDEI) is awarding nine cash prizes totaling $2,450 for its 2018 M.F.K. Fisher Awards. In addition to the $1000 cash prize, the grand prize winner will receive an expenses-paid trip to LDEI’s Annual Conference at the Renaissance Seattle Downtown Hotel in Seattle, … Continue reading

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Goya Foods Offers $100,000 Culinary Arts & Food Science Scholarships to Students Nationwide

Application Deadline: February 15, 2018
Goya Foods, America’s largest Hispanic-owned food company, will offer five $20,000 nationwide Culinary Arts and Food Science Scholarships, granted annually, to five students entering their freshman year of college with an undergraduate degree in culinary arts and/or a … Continue reading

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Applications Open to Participate in First IFTNEXT Food Disruption Challenge

Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help investment-ready food companies advance the science of food.
“As a … Continue reading

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BCA Global and Blacks in Government (BIG) Create Health and Food Justice Conference

Mindful Eating for the Beloved Community – January 15th 2018 (MLK Day) in Atlanta, GA
The one-day on MLK Day event includes workshops on mindfulness and food justice, an interactive Mindful Meal prepared by BCA Chef Professionals, social justice leaders working … Continue reading

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