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Category Archives: Food – Industry Trends and News
Les Dames d’Escoffier International (LDEI) is awarding nine cash prizes totaling $2,450 for its 2018 M.F.K. Fisher Awards. In addition to the $1000 cash prize, the grand prize winner will receive an expenses-paid trip to LDEI’s Annual Conference at the Renaissance Seattle Downtown Hotel in Seattle, … Continue reading
How these popular ethnic cuisines could open the door to a wealth of snack options.
Three years ago in this very space, when we last discussed snacking, I talked about the “globalization” of snacks—the increasing tendency of consumer packaged goods (cpg) … Continue reading
SeaWeb today announced the opening of nominations for the 2018 Seafood Champion Awards.
First presented in 2006, the Seafood Champion Awards annually recognize leadership in promoting environmentally responsible seafood. Nominations are encouraged on behalf of individuals or organizations whose accomplishments demonstrate … Continue reading
Originally posted on fooddive.com
Nestle USA has invested in an accelerator program to support emerging food and agriculture startups, according to FoodBev Media.
The program, dubbed the Terra Food + Ag Tech Accelerator, teams Nestle with financial services firm Rabobank, which specializes … Continue reading
Education Day, New ‘Future of Food’ Focused Area, and Healthcare Theme Lead the Offerings This Year
Maker Faire, the Greatest Show (and Tell) on Earth, is primed to welcome tens of thousands of making enthusiasts to San Mateo, California, for the largest … Continue reading
Designed for like-minded entrepreneurs looking to challenge big food companies with natural & affordable foods
Incubator participants will receive equity-free grants, mentorship & access to leadership team
Builds on Chobani’s founding mission of making better food for more people
Chobani, LLC, a leading … Continue reading
Cuisine Noir Magazine is excited to announce open registration for its first industry conference, Behind the Business, that is geared towards businesses and entrepreneurs pursuing their dream in the culinary, wine, restaurant and specialty gourmet food industries.
Join the magazine, experts … Continue reading