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Category Archives: Behind the Business Insights
There are no secrets to success in the food business: launching a food business is hard work. But with Food Starter’s access to expertise, networking and industry-specific knowledge, many Ontario food entrepreneurs are gaining traction in a crowded market space. For a … Continue reading
RestaurantOwner.com released the results of their 2017 Independent Restaurant Recruiting Survey. The report summarizes input gathered from over 400 independent restaurant owners and operators regarding their proven recruiting practices.
A copy of the report is available at: https://www.restaurantowner.com/Recruiting2017/.
The days of the … Continue reading
By Kimberly D. Nettles-Barcelón
Kika’s Treats is a wholesale and online store specializing in Brazilian-influenced chocolate covered cookies, caramels, and cheese bread (known as pão de queijo). The owner/creator is Cristina Arantes, a Brazilian-born woman who moved to the Bay Area … Continue reading
By Benita Johnson
I must admit that when I asked Cuisine Noir Magazine for licensing to do the Behind the Business- East Conference, it was because I wanted to show off the best of Richmond. Although all of our participants are … Continue reading
Cuisine Noir magazine is excited to partner with Benita Johnson of The Vine Wine Club in Richmond, Va to host the 2017 Behind the Business – EAST Conference on Saturday, February 11 at 1 pm.
Success is on the horizon! Come … Continue reading
For our first Behind the Business Insights, we are talking to one of this year’s conference presenters, Sheila Lewis. Since starting her first company, Flyin’ West LLC, in 1997, Sheila has fully embraced the journey of being an entrepreneur, experiencing … Continue reading