Author Archives: VSheree

New Brewing Courses, Online Courses from UC Davis Extension

This summer, take your craft to the next level with new courses in sensory science and consumer research, brewing chemistry and online courses in beer quality. As one of the world’s most respected providers of brewing programs, UC Davis Extension … Continue reading

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UC Davis Extension Announces Summer Courses in Viticulture and Wine Business

UC Davis Extension offers a variety of courses for novice and experienced grape growers, winemakers and wine lovers. The following courses will take place June-Sept. 2018 in Davis, unless otherwise indicated.
Winery Accounting and Finance for Executives
Augment your understanding of winery-specific accounting and finance … Continue reading

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James Beard Foundation Scholarship Program

James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard’s legacy of culinary education and support through our scholarship program is an essential … Continue reading

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Emaar Hospitality Group Launches Global Hunt for ‘World’s Greatest Hospitality Talent’ for Under 26-year-olds

Emaar Hospitality Group, the hospitality and leisure business of Dubai-based developer Emaar Properties, has announced a global initiative to scout for the ‘World’s Greatest Hospitality Talent.’
Open for all below the age of 26 years from anywhere in the world, the talent … Continue reading

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Applications Opens for Second Annual Good Food 100 Restaurants™ List

Revolutionary Rating System Measures Impact of Chefs and Restaurants on Economy and Good Food Systems.  Deadline May 1, 2018.
Attention chefs and restaurants! The Good Food Media Network has opened the application period for the second annual Good Food 100 Restaurants™ list, a badge … Continue reading

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Eater Young Guns 2018: Nominate the Rising Stars of the Restaurant Industry

It’s time once again to open up nominations for Young Guns, Eater’s annual search to identify the most promising talent in the restaurant industry. Young Guns aims to honor up-and-comers who are making the dining world a better place, whether they’re behind … Continue reading

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New Wine Industry Symposium Focused on Long-Term Winegrowing Strategies in Face of Climate Change

New wine industry symposium titled Bordeaux in America: The Climate Disruption(TM) will be held on June 7th, 2018 at Ramekins Culinary School & Events Center in Sonoma, California. The event is sponsored by Enologix and affiliated partners.
Bordeaux in America: The Climate Disruption is the only executive conference aimed … Continue reading

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Craft Wine Association Launches

Newly Formed Oregon-based Non-Profit Certifies Craft Wineries Nationally
This week Craft Wine Association, a not-for-profit organization launched dedicated to supporting small-scale, independent wineries and the craft wine community. “There is a major need in the marketplace to close the gap between … Continue reading

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