The show “America’s Test Kitchen” is looking for another experienced chef to join its culinary editorial team. Before you read below, you must be will to relocated to Boston. If interested, please email your resume and short cover letter to Sheree at Cuisine Noir Magazine at firstname.lastname@example.org by Wednesday, February 14.
Description: Test cooks develop simple and complex recipes via extensive cooking, write for print and digital properties and answer reader recipe questions via internet platforms.
Test cooks contribute to non-recipe content on all platforms, work closely with video production team and be expected to rapidly progress in role representing recipes on camera for TV and digital broadcast. Minimum 3 years of fast-paced dining kitchen experience required (no exceptions). Serious applicants only.