Revolutionary Rating System Measures Impact of Chefs and Restaurants on Economy and Good Food Systems. Deadline May 1, 2018.
Attention chefs and restaurants! The Good Food Media Network has opened the application period for the second annual Good Food 100 Restaurants™ list, a badge of trust that educates eaters and recognizes chefs and restaurants that are transparent with their purchasing and sustainable business practices.
Founded by food industry veteran Sara Brito, the strategic rating system is moving the restaurant industry forward by underscoring how chefs and restaurants are building a better food system and supporting state, regional, and national good food economies. In its first year, 90 restaurants, representing over 140 locations, in 23 states and all eight regions of the United States applied; contributing an astounding $199 million on the national good food economy.